"With increasing pollution and radiation levels off the charts in our
oceans, wild fish are becoming as hazardous to our health as factory
farmed meat."
I saw this headline and said to myself "Oh NO"! My go to meal when I go out to eat is fish because my culinary skills do not encompass properly cooking fresh fish. (to be honest I have NO culinary skills but I digress)
Every single fish I enjoy is on this list.
#1: SWORDFISH
#2: TUNA
#3: ORANGE ROUGHY
#4: TILAPIA
#5: SALMON (Both Wild-caught and Farmed)
#6: FLATFISH (Flounder, Sole and Halibut)
#7: MACKEREL
Worrying about mercury, dioxins, Dibutylin, pink dye and all manner of deadly toxins that are killing and contaminating our fish populations, has taken all of the enjoyment out of a good piece of fish.
To READ THE ENTIRE ARTICLE, click here
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